in Recipes

Whole wheat spaghetti with cheese sauce

updated

Spread the love

Ingredients for 3 servings:

  • 180 g whole wheat spaghetti
  • 10 g olive oil
  • 2 cloves garlic
  • 75 g diced ham
  • 50 g spring onions
  • 200 ml milk, 1.5%
  • 100 g processed cheese
  • 200 g diced tomatoes
  • vegetable broth
  • salt and pepper
  • nutmeg
  • chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in salted water until tender. Sauté the diced ham and crushed garlic in oil, then add the finely sliced ​​spring onions. Add the milk and cream cheese and simmer over low heat for 5 minutes, stirring continuously. Season to taste, then add the tomato pieces. Serve the pasta with the sauce on plates and sprinkle with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark casserole

Savory potato cake