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Krümeltigers Omnia Meatloaf

updated

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Ingredients for 8 servings:

  • 1 ½ kg minced meat, half and half
  • 2 tbsp mustard, hot
  • 2 eggs
  • 1 dry bread roll, alternatively breadcrumbs
  • some water
  • 1 tsp smoked salt
  • some pepper, freshly ground
  • Margarine, for the mold
  • Breadcrumbs, for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 20 minutes

Soak the bread roll in cold water for about 10 minutes, then thoroughly squeeze out any excess water. Mix the minced meat with the mustard, eggs, bread roll, or alternatively, breadcrumbs, smoked salt, and pepper. Season to taste and add more seasoning if desired. Grease the baking dish with margarine and sprinkle with breadcrumbs, then pour in the minced meat mixture. Bake for about 65 minutes on a low gas flame, setting the flame slightly higher than low.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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