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Vegan dumplings in sour and spicy red curry sauce

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Ingredients for 1 servings:

  • 12 Gyoza dumplings, vegan
  • 2 tbsp rice wine vinegar
  • 1 tbsp agave syrup
  • 1 tbsp soy sauce
  • 1 tsp curry paste, red
  • 1 tsp ginger-garlic paste
  • some coriander, chopped
  • some sesame

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

An aromatic experience with Asian flair

Steam the dumplings according to the time specified on the package. Meanwhile, combine the sauce ingredients in the bowl where the dumplings will later go. Once the dumplings are cooked, stir them in and garnish the bowl with chopped cilantro and sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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