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Quick pasta with tomato and avocado sauce

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 avocado(s), ripe
  • 1 tomato(s)
  • 1 garlic clove(s)
  • 1 bunch of parsley
  • 50 ml cream
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

also to be enjoyed as a dip

Cook the pasta according to the package instructions until al dente. Mash the avocado flesh and mix with the lemon juice. Finely chop the parsley and garlic clove. Finely dice the tomato. Mix everything together and add the cream. Heat gently in a saucepan, but do not bring to a boil. Season to taste with salt and pepper. Serve the drained pasta with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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