in Recipes

Smoked potatoes studded with garlic

updated

Spread the love

Ingredients for 2 servings:

  • 2 large potatoes, or 4 small ones
  • 2 cloves garlic

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 30 minutes

Cook the potatoes with their skins on. Pierce the potatoes with a fork. Peel and chop the garlic. Insert the garlic cloves into the potatoes and smoke with beech wood chips for 1-3 hours, depending on the size and desired smokiness.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

smoked banana

Lamb's lettuce with cranberries and raspberry dressing