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Blood orange sparkling wine jelly

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Ingredients for 1 servings:

  • ½ liter blood orange juice
  • ¼ liter sparkling wine, dry
  • 1 pack of gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Combine the orange juice and sparkling wine with the gelling sugar in a large saucepan and bring to a boil. Boil gently for 5 minutes. Pour into hot, rinsed jars and seal immediately. The sparkling wine adds a wonderful flavor. Note: Use either freshly squeezed blood orange juice or blood orange juice without additives from a tetra pack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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