in Italy

Spaghetti Carbonara

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 2 cups of sweet cream
  • 1 pt. Ham, cooked
  • 2 eggs
  • 2 cloves garlic
  • ½ bunch sage
  • salt and pepper
  • 1 pinch of nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with sage

Cook the spaghetti according to the package instructions until al dente. Dice the ham and roughly chop the sage. Heat the cream with the ham and sage in a saucepan and season with crushed garlic, salt, pepper, and a pinch of nutmeg. Combine the sauce and spaghetti in a saucepan. Stir in the eggs. Simmer on low heat until thickened, stirring continuously. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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