in Recipes

shashlik pan

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Ingredients for 6 servings:

  • 250 g pork
  • 250 g beef
  • 250 g minced meat
  • 250 g smoked belly (bundle)
  • 250 g onion(s)
  • 250 g bell pepper(s), colored
  • 1 bottle of sauce (shish kebab or chili sauce)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat and buns into cubes, mix with the minced meat, and place in an ovenproof dish. Slice the onions and peppers and arrange them on top of the meat, then pour the shish kebab sauce over the meat. Cover and simmer for 100 minutes at 200°C (400°F). If you like it spicier, you can use chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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