in Recipes

Kohlrabi stew

updated

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Ingredients for 4 servings:

  • 400 g meat, for cooking
  • 4 m.-large kohlrabi with leaves
  • 3 m.-sized potatoes
  • 3 m.-large carrot(s)
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Recipe from my mom

Cook the piece of meat (the amount can vary depending on your taste) in salted water until tender. Peel the potatoes, kohlrabi, and carrots, and slice the carrots. Add the finely chopped, diced kohlrabi and potatoes to the soup, along with the sliced ​​carrots. Cook until tender. Finally, add the washed and finely torn kohlrabi leaves and season with salt and pepper. Simmer briefly again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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