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Hearty celery salad

updated

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Ingredients for 4 servings:

  • 1 celery root (peeled approx. 300-350 g)
  • 4 tbsp Balsamic vinegar, white
  • 1 tbsp olive oil, cold squeezed
  • ½ cup sour cream
  • 1 clove(s) garlic
  • 1 tsp vegetable broth, granulated
  • 1 pinch(s) of sugar
  • n. B. Pepper, freshly ground
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and easy

Peel and coarsely grate the celery. Prepare a dressing from the remaining ingredients and mix well with the celery. Season to taste with salt and pepper. TIP: As a variation, you can also grate some fresh Parmesan cheese and fold it in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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