in Dessert Recipes

Crème brûlée

updated

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Ingredients for 6 servings:

  • 250 ml cream
  • 250 ml milk
  • 120 g sugar
  • 1 vanilla pod(s)
  • 2 eggs
  • 3 egg yolks
  • Sugar, for caramelizing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the cream, milk, sugar, and vanilla seeds and pod to a boil. Beat the eggs in a bowl until creamy and slowly add the hot cream/milk mixture, stirring constantly. Pour into molds and let set in a water bath in the oven at 130-150°C for about 40 minutes. Then let cool in the refrigerator for at least 4 hours. Sprinkle with sugar before serving and caramelize with a blowtorch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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