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Pasta with black truffles

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 1 tbsp oil
  • 100 g Parmesan
  • 400 ml cream
  • 2 egg yolks
  • 25 g truffles, black
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in plenty of salted water with the oil according to the package instructions until al dente. Drain and set aside in a colander. While the pasta is cooking, coarsely grate the Parmesan cheese. Place the cream in a saucepan and reduce by half. Whisk the egg yolk with 3 tablespoons of hot cream. Then add it to the cream, do not allow it to boil, and stir until a light, creamy sauce forms. Season with salt. Layer the pasta with the Parmesan cheese and cream sauce in a warmed bowl. Grate the truffle over the top, fold in well, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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