in Dessert Recipes

Green tea lemon ice cream

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Ingredients for 1 servings:

  • 200 ml green tea with lemon
  • 100 ml water
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 6 minutes; Total time approx. 3 hours 21 minutes

vegan

Simmer the water and sugar until a syrup forms, about 5 minutes. Add the tea and simmer for another minute. Pour into a suitable container and freeze uncovered in the refrigerator for about 2-3 hours. Stir frequently. Then cover and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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