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Soy and pea noodle stir-fry

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Ingredients for 2 servings:

  • 750 ml vegetable stock
  • 250g penne
  • 150 ml water
  • 100 g peas, frozen
  • 50 g soy granules
  • 2 tbsp rapeseed oil
  • garlic powder
  • Paprika powder
  • salt and pepper
  • Oregano, dried
  • Parsley, dried

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegan

Cover the soy granules with water and let them simmer for about 5 minutes. Heat the broth in a large pan and cook the noodles for about 10 minutes. Stir in the finished granules and oil. Add the peas and simmer for about another 5 minutes. Season to taste with the herbs and spices and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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