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Meat skewers in mango marinade

updated

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Ingredients for 4 servings:

  • 750 g pork (schnitzel meat in one piece)
  • 1 small mango(s), ripe
  • 1 tsp coriander powder
  • 1 garlic clove(s)
  • ½ tsp salt
  • ½ tsp pepper, coarse

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 35 minutes

Very tender and delicious

Cut the meat into 1×4 cm thick strips and then flatten slightly with the back of your hand. For the marinade, peel the mango and puree the flesh in a bowl. Peel and crush the garlic clove, and add it along with the coriander, salt, and pepper. Stir everything together, then marinate the meat and mix. Cover and chill for at least 2 hours. Then lightly scrape off the marinade and thread the meat strips onto metal skewers in a wavy pattern. Grill for about 5 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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