in Greece

Greek meat skewers

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Ingredients for 6 servings:

  • 500 g pork
  • 2 lemons
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Souvlaki

Cut the pork into approximately 2.5 x 2.5 cm cubes. Season with salt and pepper, and toss in lemon juice. Let marinate overnight. Thread onto wooden skewers. Season with oregano and then grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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