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Carrot sticks in honey

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 2 tbsp olive oil
  • 1 tsp honey
  • pepper
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

child-friendly side dish

Peel the carrots, halve them in half, and then quarter them lengthwise. Dissolve the honey in the olive oil over low heat. Add the carrots, season with salt and freshly ground pepper, and simmer over medium heat until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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