Pointed pepper salad – served lukewarm

Ingredients for 4 servings:

• 4 pointed peppers, red
• 1 onion(s)
• 1 tbsp red wine vinegar
• 1 pinch of paprika powder, hot
• ½ tsp mustard
• 1 pinch(s) of brown sugar, fine
• 1 pinch(s) of cayenne pepper
• olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with pan-fried or grilled meat dishes

Make a marinade with the red wine vinegar, olive oil, paprika, mustard, sugar, cayenne pepper, salt, and pepper. Finely dice the onion and braise or roast it, if desired. Core the bell peppers and cut them into pieces. Briefly fry them in olive oil in a pan and keep warm. Add the marinade and, finally, mix in the braised onions and serve. This goes very well with all kinds of steaks.