in Soup Recipes

Sweet potato soup

updated

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Ingredients for 4 servings:

  • 400 g sweet potatoes
  • 1 onion(s), chopped
  • 1 tbsp butter
  • ½ liter vegetable broth
  • salt and pepper
  • 100 ml orange juice
  • 4 tbsp cream
  • 4 tbsp parsley, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Peel and dice the potatoes. Sauté them in butter with the chopped onion. Add the vegetable stock and orange juice and simmer for about 15 minutes. Add the cream and purée the soup. Season with salt and pepper. Serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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