in Recipes

chocolate cake

updated

Spread the love

Ingredients for 1 servings:

  • 380 g wheat flour
  • 3 tsp cream of tartar baking powder
  • 3 tsp baking soda
  • 3 tbsp potato starch
  • 90 g cocoa powder
  • some vanilla, ground
  • 2 tsp, smothered cinnamon
  • 200 g raw cane sugar
  • 3 tbsp coconut blossom sugar
  • 100 g almonds, chopped
  • 10 tbsp maple syrup
  • 400 ml coconut milk
  • 350 ml almond milk (almond drink) or rice milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Favorite recipe – vegan, juicy, quick and easy

Sift the flour and cocoa powder into a bowl and mix with all the other dry ingredients. Stir in all the wet ingredients. Mix all the ingredients thoroughly with a whisk and pour into a prepared springform pan. Bake in a preheated oven at 180°C (top/bottom heat) for about 50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn and potato bread

American Apple Pie