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High Protein Nacho Salad

updated

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Ingredients for 1 servings:

  • 150 g ground beef, lean
  • some olive oil for frying
  • 100 g romaine lettuce
  • 75 g kidney beans
  • 75 g corn
  • 100 g cherry tomatoes
  • 15 g Nacho(s) (High Protein Nacho Chips)
  • 100 g Skyr
  • 30 g salsa (hot salsa dip)
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

high in protein, quick, easy

Brown the ground beef with a little olive oil until crumbly. Meanwhile, finely slice the lettuce, quarter the tomatoes, and rinse the kidney beans and corn thoroughly. Mix the salad dressing with skyr, salsa dip, salt, and pepper. Combine all salad ingredients in a bowl, mix well, and garnish with crushed nacho chips. Nutritional Information: 564 kcal | 28g carbohydrates | 74g protein | 17g fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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