Millet with broccoli and cheese

Ingredients for 3 servings:

• 500 g broccoli
• 200 g millet
• 2 m.-sized onion(s)
• 2 cloves garlic
• 200 g cheese, coarsely grated
• salt and pepper
• 50 ml rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the onions and finely chop the garlic. Heat the oil in a pan and fry the onions until translucent, then add the garlic and fry briefly. Nothing should brown. Set aside. Wash the broccoli and separate the florets. Bring the florets to a boil in plenty of lightly salted water, then cook over medium heat until al dente. Drain the water and set the broccoli aside. Rinse the millet with hot water, then bring to a boil briefly in 1 liter of lightly salted water and simmer over medium heat for about 15 minutes. The millet grains should appear flaky. Then place it in a fine sieve and rinse again with hot water. Pour the oil, onion, and garlic mixture into a large pot, add the millet, and stir well. Stir in the cheese and season to taste with salt and pepper. Finally, fold in the broccoli. If necessary, warm up again while stirring gently.