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Cottage cheese coins

updated

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Ingredients for 4 servings:

  • 200 g cottage cheese
  • 100 g cocktail tomatoes
  • 50 g flour
  • salt and pepper
  • e.g. chives
  • e.g. basil
  • Oil for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Simple, quick and delicious!

Preheat the oven to 220°C fan/convection oven. Finely dice the tomatoes and mix well with the cottage cheese, spices, chopped herbs, and flour. Line a baking sheet with parchment paper and lightly oil it. Place eight patties on the parchment paper. They’re easy to shape with wet fingers. Bake for 20-25 minutes. Turn them over after 15 minutes and keep an eye on them to make sure they don’t overcook.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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