in Recipes

Meat fondue à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pork fillet(s)
  • 500 g beef fillet(s)
  • 1,000 g fat (fondue fat, deep-frying fat)
  • salt and pepper
  • sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove any fat and skin from the meat and cut into bite-sized cubes. Place both meats in separate bowls. Melt the fat in a fondue pot on the stove over medium heat and continue heating on the burner. Skewer a piece of meat on a fondue fork, place it in the fat, brown it to taste, season with salt and pepper, and dip it in a sauce. The following sauces are suitable, whether store-bought or homemade: garlic sauce, Chumberland sauce, curry sauce, etc. Egg salad and baguette, for example, are also a good side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Angy's fiery chicken spice

Sliced ​​meat with mushrooms in cream cheese sauce