in Recipes

Fried onion meatballs

Spread the love

Ingredients for 1 servings:

  • 200 g onion(s), crispy roasted
  • 1 bunch of parsley
  • 500 g minced meat, mixed
  • 1 egg(s)
  • 1 tbsp mustard
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

small party snack, makes about 20 small meatballs

Crumble half of the fried onions with your hands and finely chop the parsley. Mix the minced meat with the egg, mustard, the crumbled fried onions, and the chopped parsley. Season well. Form the meat mixture into small balls and roll them in the remaining fried onions. Place them on a baking sheet and bake in a preheated oven at 200°C (400°F), fan oven at 180°C (350°F) for about ten minutes, until they are no longer pink inside.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream – carrots with minced meat

Avocado spread