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Fruit curd with oat bran and mango

updated

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Ingredients for 2 servings:

  • 250 g quark, low-fat
  • 200 g cottage cheese
  • 150 ml milk, 1.5% fat
  • 40 g bran (oat)
  • 1 mango(s)
  • Stevia
  • Honey

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Combine the quark, cottage cheese, and milk in a large mixing bowl and whisk until smooth. Sweeten with stevia, if desired. Cut the mango into small pieces and add to the quark. Roughly stir the oat bran flakes into the quark with a spoon. My tip: Let it rest overnight to form a firm paste. Season to taste with honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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