in Recipes

Green salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 tbsp oil
  • 1 tbsp vinegar
  • some salt and pepper
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 lettuce(s)
  • some tomatoes
  • some parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the oil and vinegar in a salad bowl. Sprinkle with salt and pepper. Finely dice the onion and garlic and add. Wash the lettuce thoroughly with clean water and tear into small pieces. Mix the lettuce with the dressing. To garnish, cut the tomatoes into bite-sized pieces and place on top. Wash and chop the parsley, and scatter it in the center of the lettuce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon and thyme tart

Mushroom pan with vegetables