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Smoked tofu with sugar snap peas in peanut sauce

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Ingredients for 1 servings:

  • 200 g smoked tofu
  • 150 g sugar snap peas
  • 1 shallot(s)
  • 1 piece(s) ginger root
  • 100 ml vegetable stock
  • 1 tsp peanut butter
  • 1 tsp sesame seeds
  • chili
  • Cinnamon
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious and vegan

Dice the tofu. Finely chop the shallot and ginger and sauté with the sesame seeds. Pour in the broth. Stir in the peanut butter. Add the snow peas and simmer until tender. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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