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Rocket – nectarine – salad with mozzarella

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Ingredients for 4 servings:

  • 2 bunches of arugula
  • 1 ball of mozzarella
  • 3 nectarines
  • 1 bunch of basil
  • 5 tbsp olive oil
  • Pepper, freshly ground black
  • Sea salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and tear the arugula into small pieces, wash and chop the basil. Tear the mozzarella into small pieces and dice the nectarines. Place everything in a bowl and toss with good olive oil. Season with salt and pepper and serve. It also tastes delicious on a sandwich; you could serve it with Parma ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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