Pickled onions

Ingredients for 1 servings:

• 1 small onion(s), white
• 1 small onion(s), red
• 120 ml apple cider vinegar
• 120 ml spirit vinegar
• 120 g sugar
• 1 tbsp sea salt, coarse
• 2 tsp celery seeds
• 1 tsp chili flakes

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

as a side dish for meat, barbecues, hot dogs, etc.

Combine all ingredients, except the onions, to make a marinade. Peel and halve the onions, remove all stems and roots, and slice the onions into wafer-thin slices. Place in a bowl and pour over the marinade. Mix everything well and let it marinate at room temperature for about 3 hours, stirring occasionally.