in Dessert Recipes

Quince compote, sweet

updated

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Ingredients for 4 servings:

  • 500 g quince(s)
  • 500 g apples
  • 500 ml water
  • 80 g sugar
  • Cinnamon, to taste
  • Lemon juice, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

half with apples, therefore not so tart

Wipe the gray, dry skin off the fruit. Wash in lukewarm water, peel, cut into eighths, and remove the core. Peel the apples and also cut into eighths. Remove the core. Simmer with water and sugar over low heat for about 30 minutes. Add cinnamon or lemon juice to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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