in Dessert Recipes

Low-calorie raspberry ice cream

updated

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Ingredients for 5 servings:

  • 60 g strawberries, frozen
  • 145 g raspberries, frozen
  • 100 g mango(s), frozen
  • 20 g whipped cream
  • 70 g natural yogurt, 3.5%
  • Honey, optional

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fast, easy

Combine all ingredients in a high-performance blender and blend until smooth. Done! If you want the ice cream sweeter, add honey to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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