in Dessert Recipes

Ice cream without an ice cream maker

updated

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Ingredients for 2 servings:

  • 1 m.-large banana(s), very ripe, cut into small pieces
  • 100 g apricot(s), dried
  • 30 g dark chocolate, vegan, 85% cocoa content, broken into small pieces
  • 200 ml cream substitute, vegan
  • 200 g raspberries and strawberries, frozen

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

lactose-free, sugar-free, vegan

Place the banana, apricots, chocolate, and whipped cream in a tall bowl and blend briefly with an immersion blender. Then add the berries or other favorite frozen fruit and blend until smooth. Serve the ice cream with raspberry, strawberry, or chocolate syrup, fresh fruit, and cookie crumbs, or enjoy it on its own as a shake! Tip: It also freezes perfectly as a popsicle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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