in Recipes

Oven-roasted cauliflower

updated

Spread the love

Ingredients for 4 servings:

  • 1 m.-large cauliflower
  • 2 cloves garlic
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the cauliflower into bite-sized pieces, wash, and steam for about 5 minutes. Then toss in olive oil and finely grated garlic, season with salt and pepper, and place on a baking sheet or in a casserole dish. Bake the cauliflower in a preheated oven at 200°C for 15-20 minutes, or until tender. Tip: If you like, you can also sprinkle the cauliflower with cheese and strips of ham before baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Buttercream cake with marzipan topping

Apple-orange-banana smoothie