Peanut ice cream vegan

Ingredients for 1 servings:

• 150 g peanut butter
• 200 ml soy milk (soy drink)
• 100 g soy yogurt (yogurt alternative)
• 2 tbsp agave syrup, alternatively regular sugar, maple syrup or honey*
• 1 large banana(s)
• 50 g dark chocolate

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for the ice cream machine

Please ensure that all ingredients are chilled (if possible)! Pour the soy milk into a blender. Add the peanut butter, close the lid, and blend briefly. Pour in the soy yogurt (you could also use whipped soy cream, but it would be very rich!) and blend everything again. Add the agave syrup. Pour in the banana (roughly sliced) and blend again. Carefully pour the mixture into the running ice cream maker (it will be quite runny at first, but this also depends on the yogurt’s consistency). Leave the ice cream maker running and, if desired, chop the dark chocolate and slowly drop it into the ice cream maker. My machine should run for 20-40 minutes (according to the manufacturer’s instructions), but no more than 1 hour. About 30 minutes has always been enough for me. Delicious; I then divide it into small portions, so I can enjoy it for longer. I think this information could easily serve about 5 people, but it all depends on the eater. *If honey is used for sweetening, the ice cream is obviously no longer vegan!