in Recipes

Spicy cashew nuts

updated

Spread the love

Ingredients for 1 servings:

  • 250 g cashew nuts
  • 1 tbsp paprika powder
  • 1 tsp chili flakes, dried
  • 1 tsp black pepper, coarsely ground
  • 1 tsp sea salt, coarse
  • 5 grains of allspice
  • 3 tbsp rapeseed oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

something different to nibble on

Lightly roast the cashews in a pan. Meanwhile, grind the spices in a blender or crush them in a mortar and pestle. Once the nuts begin to brown, add the spices and 3 tablespoons of oil. Continue stirring until the nuts begin to smell. Then place them on a baking sheet and let them cool completely.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pine nuts pickled in orange syrup

Spicy Chicken Wings