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Pickled zucchini

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Ingredients for 4 servings:

  • 250 g zucchini, small, firm
  • 1 small onion(s)
  • 3 tbsp oil
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
  • Salt
  • 1 sprig(s) of oregano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Antipasti

Cut the zucchini into thick sticks. Peel and dice the onion. Fry both in hot oil over high heat, stirring occasionally, until golden brown. Mix the lemon juice with the olive oil and salt. Drizzle over the drained zucchini. Sprinkle with oregano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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