Vegan Cole Slaw

Ingredients for 2 servings:

• 1 small white cabbage, young cabbage, alternatively pointed cabbage
• 1 m.-sized carrot(s)
• 2 tbsp corn
• 100 ml oat cream (oat cream cuisine)
• 1 tsp mustard
• 2 tbsp agave syrup
• 2 tbsp vinegar, vegan
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the white cabbage, quarter it, remove the stalk, and grate it, or chop it very finely with a knife. Add a pinch of salt and knead the cabbage with your hands for about 5 minutes, until the juices run out and the cabbage is nice and soft. Peel the carrot and then grate it coarsely. Mix it with the cabbage and corn in a bowl. Mix together the oat cream, mustard, agave syrup, and vinegar to make a dressing and season with salt and pepper. Mix the dressing with the salad and let the coleslaw sit in the refrigerator for about 3 hours.