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Vegan tomato pasta bake

updated

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Ingredients for 6 servings:

  • 6 slices of toast
  • 2 onions
  • 2 garlic cloves
  • 50 ml sunflower oil
  • 150 ml sour cream substitute, vegan
  • 150 g cheese substitute, vegan
  • 300 g pasta
  • 300 g cherry tomatoes
  • salt and pepper
  • Herbs as desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Cook the pasta according to the package instructions and drain. Line a baking dish with toast. Chop the onions and toss with the oil and a little salt and pepper. Spread the mixture on the toast. Halve the cherry tomatoes and mince the garlic. Mix everything with the cooked pasta and the sour cream substitute. Season with salt, pepper, and herbs. Then pour everything into the baking dish and sprinkle the vegan cheese over it. Bake in the oven at 230°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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