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Cinnamon bread

updated

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Ingredients for 1 servings:

  • 600 g flour, plus some for the proving basket
  • 1 ½ tsp cinnamon powder
  • 5 tbsp sugar
  • 1 pinch of salt
  • 400 ml water, lukewarm
  • 1 packet of dry yeast

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 55 minutes

simple and vegan

Combine flour, cinnamon, sugar, and salt. Mix together lukewarm water and yeast. Add the liquid to the flour mixture and mix until a dough forms. Place the dough in a floured proving basket (or bowl) and let it rise for about 1 hour. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Shape the dough into a loaf and place it on a baking rack. Bake for about 45-60 minutes. After baking, let the bread cool for about 2 hours before slicing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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