in Dessert Recipes

Caribbean fruit salad

updated

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Ingredients for 4 servings:

  • ½ pineapple
  • 1 mango(s)
  • 1 apple
  • some grapes, red, seedless
  • 1 kiwi(s)
  • 1 banana(s)
  • 1 dashes lemon juice
  • 2 tbsp honey
  • 100 g almonds, chopped
  • 30 g desiccated coconut

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Total time approx. 40 minutes

Cut the fruit into equal-sized cubes, halve the grapes, and slice the bananas. Place in a bowl, drizzle with lemon and honey, stir, and let stand for about 20 minutes. Toast the chopped almonds in a pan and mix them with the desiccated coconut into the fruit salad just before serving. Ladle into small bowls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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