in Drink Recipes

Apricot smoothie

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Ingredients for 2 servings:

  • 500 g apricot(s), fresh
  • 2 tsp brown cane sugar
  • ½ lemon(s), the juice
  • 4 mint leaves
  • 1 apricot(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and drain the apricots. Then cut them in half and remove the pits. Chop the apricots, place them in a blender, and puree. Add the brown cane sugar and the juice of half a lemon and blend. Pour the finished smoothie into glasses and garnish with the apricot and mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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