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Shaking cucumbers

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Ingredients for 4 servings:

  • 1 kg cucumber(s)
  • 2 tsp mustard seeds
  • 2 tsp salt
  • 2 tbsp sugar
  • 6 tbsp vinegar, 5%
  • 2 m.-sized onion(s)
  • n. B. Dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make and no cooking required!

Peel the cucumbers and cut them into 2 cm pieces. If using salad cucumbers, hollow them out. Place them in a container with a lid, add the remaining ingredients, and shake vigorously. Let them stand in the refrigerator for at least 1-2 days before eating, shaking occasionally. If you like, you can also add dill. The longer the cucumbers stand, the better they taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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