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Raspberry smoothie with ginger and vanilla

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Ingredients for 2 servings:

  • 1 cup raspberries (frozen)
  • 1 banana(s)
  • 1 date(s)
  • 3 pinches of vanilla powder
  • 1 piece(s) ginger
  • 100 ml almond milk (almond drink)
  • some ice cubes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a sensational taste experience

Combine all ingredients in a blender and blend until the consistency is pleasant. If desired, add a little almond milk to enhance the smoothie. Add some of the vanilla powder to garnish the smoothie at the very end. Ginger and vanilla pair extremely well with raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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