in Soup Recipes

Spicy zucchini soup

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Ingredients for 4 servings:

  • 1 kg zucchini
  • 750 ml broth, 100 g brunch
  • possibly salt
  • possibly parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and finely chop the zucchini and pour in the broth. Boil until soft and puree. Then add the brunch and blend again. Season to taste and serve sprinkled with herbs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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