in Soup Recipes

Simple tomato soup / tomato sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml tomato(s), strained
  • 1 tsp olive oil
  • 1 onion(s), diced
  • 1 tbsp flour
  • salt and pepper
  • 500 ml water
  • Thyme
  • basil
  • oregano
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a 1 euro prescription

Heat olive oil in a pan, sauté diced onion, dust with flour, and briefly fry. Deglaze with the passata (for the soup, add water; without it, it makes a simple tomato sauce). Simmer for 30 minutes, seasoning with salt, pepper, and herbs, if desired. Rice, pasta (leftovers from the day before), or baked peas are suitable as soup garnishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple tomato soup / tomato sauce

Gratinated mozzarella tomatoes