rolled roast

Ingredients for 1 servings:

• 2 kg beef, beef neck (neck) approx.
• Mustard
• 1 pot of tarragon
• 8 slice(s) ham (smoked beef ham)
• 8 grains of pepper, ground
• olive oil
• 1 onion(s)
• 5 garlic cloves

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free + egg-free + dairy-free

Have the butcher cut one or two pockets into the beef neck, remove all fat and suet, and coat the meat well with mustard. Place the finely chopped tarragon and ham on the slices of meat, alternating layers of meat, tarragon and ham, and wrap them lengthways and crossways with string. Brown well on all sides in hot olive oil, slice a few cloves of garlic and stick them in the rolled roast. Place the remaining cloves and the sliced ​​onion on the meat, along with a little water so that the bottom of the roasting tin is covered, put the lid on, and roast at medium heat for 75-90 minutes. After browning, the meat can also be braised in the roasting tin at 80°C for a few hours (at least 300 minutes).