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Tomato salad with lemon

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Ingredients for 4 servings:

  • 1 kg tomatoes
  • 4 tbsp olive oil
  • 4 cloves garlic
  • 1 ½ lemon(s)
  • 1 onion(s) (vegetable onion)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the tomatoes, squeeze the garlic and lemon juice, add them to the tomatoes, season with salt and pepper, add olive oil, and sprinkle with very finely chopped onion. The salad produces a lot of juice, so drain as needed, but it’s actually quite delicious. This recipe comes from a Chinese friend.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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