in Recipes

Smoked meat on cabbage

updated

Spread the love

Ingredients for 4 servings:

  • 750 g bacon (belly meat, smoked, belly), in one piece, smoked, well marbled
  • 2 liters of water
  • some salt
  • 1 large can of sauerkraut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the pork belly in salted, boiling water and cook until tender. Meanwhile, add the sauerkraut to another pot and cook. Remove the meat from the pot, cut into approximately 2 cm thick slices, and add to the cabbage. Let it marinate briefly. Serve with potato salad, rolls, or bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza dough

Bread dumplings