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Pizza dough

updated

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Ingredients for 1 servings:

  • 375 g flour
  • 1 pack of dry yeast
  • 1 pinch of salt
  • ⅛ liter of water
  • 1 egg(s)
  • 100 g margarine, melted, cooled
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

enough for two trays

Combine all ingredients in a bowl and knead into a dough (be careful with the margarine—it should be cooled again). Cover the dough and let it rise for 1 hour. Divide the dough in half, spread it on two greased baking sheets, and roll it out. Top with toppings as desired. Bake for approximately 15 minutes in a preheated oven at approximately 220°C (top/bottom heat) or 200°C (fan oven). The edges should be golden brown. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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